Chorizo and Eggs Recipe

This recipe for Chorizo con Huevos (Mexican sausage with eggs) is an easy, flavor packed breakfast that makes an excellent hangover cure! It only takes 20 minutes and two ingredients to make, plus garnishes of course.

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
spatula

📝 Preparation Steps

Break the chorizo up in a heavy bottomed skillet and cook over medium heat until it starts to crisp, about ⏱️ 15 minutes.

Push the chorizo to the side and crack in the eggs. Cook the eggs to your desired level of doneness (flipping if needed), then use a spatula to transfer them to two plates with equal amounts of chorizo.

eggs4

Top with a few slices of onion, avocado and several sprigs of cilantro. Serve immediately with warm tortillas and hot sauce on the side.

avocado (sliced)1/2warm tortillas and hot sauce (optional for serving)

Nutrition Facts

calories

530 kcal

fat Content

42 g

serving Size

1 serving

fiber Content

3 g

sugar Content

1 g

sodium Content

130 mg

protein Content

30 g

trans Fat Content

0.04 g

cholesterol Content

398 mg

carbohydrate Content

5 g

saturated Fat Content

14 g

unsaturated Fat Content

11 g

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