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Chopped Greek Salad with Lettuce and Avocado
This Greek Salad is a must-try! It is one of the healthiest Mediterranean salad recipes, naturally gluten-free and full of fresh, raw veggies. You will love the healthy Greek Salad dressing. So delicious and guilt-free!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Rinse, chop and spin dry romaine lettuce and transfer to a large salad bowl.
2
Add remaining salad ingredients to the bowl: sliced red onion, sliced bell peppers, halved tomatoes, diced cucumber, diced avocado, kalamata olives, and feta cheese.
medium red onion (thinly sliced)1/2bell pepper ((any color), chopped)1/2avocado (peeled, pitted and sliced)1feta cheese (crumbled)4 oz
3
Combine all Greek dressing ingredients in a mason jar and shake to combine. Just before serving, drizzle dressing over the salad to taste and toss to combine.
Nutrition Facts
calories
203 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
587 mg
protein Content
4 g
cholesterol Content
16 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
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