Chopped Egg and Bacon Sandwiches

These chopped egg and bacon sandwiches are easy, delicious, and wildly popular at parties! Make a bunch of finger sandwiches to share, or just make lunch for the family or yourself.

👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Dong📖 chewoutloud

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
knife

📝 Preparation Steps

Combine

In a bowl, combine chopped eggs, mayo, mustard, tarragon, chives, salt, and pepper. Stir well to combine. Stir in bacon. Add salt and pepper to taste, if needed. Cover and chill.

dried tarragon1 tablespoon

Butter

Lightly butter slices of bread. Spread 2-3 TB of egg filling over 6 slices of buttered bread. cover with remaining 6 slices. For finger sandwiches, trim crusts off with a bread knife, and slice each sandwich into fourths.

Make Ahead

If you'd like to make sandwiches ahead of time, wrap each whole sandwich tightly in cling wrap. Chill in fridge up to ⏱️ 24 hours. When ready to serve, unwrap and cut into desired shapes.

Nutrition Facts

calories

160 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

0.5 g

sugar Content

1 g

sodium Content

338 mg

protein Content

5 g

trans Fat Content

0.03 g

cholesterol Content

80 mg

carbohydrate Content

7 g

saturated Fat Content

3 g

unsaturated Fat Content

8 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...