Saladscountryliving
Chopped Collard and Kale Salad with Lemon-Garlic Dressing
Tomatoes, pecans, bacon, and more top a hearty salad of kale and collards.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tasia Malakasis📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium bowl, whisk together first 5 ingredients. Refrigerate dressing for ⏱️ 1 hour.
2
In a large bowl, combine remaining ingredients. Toss gently with reserved lemon-garlic dressing to coat.
Nutrition Facts
calories
374 calories
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