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Chocolaty Chai
This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.
👥 4 Servings👤 Zaynab Issa📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Crush one 2" piece ginger, scrubbed, one 3" cinnamon stick, and 10 green cardamom pods with mortar and pestle. Transfer to a medium saucepan and add 4 black tea bags (such as Tetley British Blend or PG Tips), ¼ cup honey, 2 Tbsp. unsweetened cocoa powder, 2 tsp. vanilla extract, ¼ tsp. kosher salt, and 4 cups water. Place saucepan over medium heat and bring liquid to a boil, stirring occasionally. Pour in 1½ cups whole milk, stir to combine, and return to a boil.
2" piece ginger, scrubbed13" cinnamon stick1black tea bags (such as Tetley British Blend or PG Tips)4. unsweetened cocoa powder2 Tbsp. vanilla extract2 tsp½ cups whole milk1
2
Immediately strain chai through a fine-mesh sieve into mugs; discard spices and tea bags.
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