Dessertscrazyforcrust4.7
Chocolate Zucchini Muffins Recipe
This is a perfect EASY muffin recipe that tastes like a baked donut! Chocolate Zucchini Doughnut Muffins are a great way to use up all that summer squash.
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray or line regular size cupcake pans with liners.
2
Stir 3/4 cup sugar, oil, and applesauce in a large bowl with a wooden spoon. Stir in eggs, buttermilk, baking soda, cocoa, and salt. Stir in flour. Stir in zucchini.
large eggs2(20g) unsweetened cocoa powder4 tablespoons(248g) all purpose flour2 cupsbuttermilk (see note)5 ouncesbaking soda1 teaspoonshredded zucchini (about 2 small or 1 medium zucchini)2 cups
3
Spoon into muffin pans and bake until a toothpick comes out clean. Cool at least ⏱️ 5 minutes in pan before removing. Regular size muffins: ⏱️ 15-20 minutes. Mini Muffins: ⏱️ 10-12 minutes.
4
Store in an airtight container for up to 3 days or freeze for up to a month.
Nutrition Facts
calories
230 kcal
fat Content
9 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
24 g
sodium Content
152 mg
protein Content
3 g
cholesterol Content
21 mg
carbohydrate Content
36 g
saturated Fat Content
6 g
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