Dessertscookiesandcups5.0
Chocolate Zucchini Cake
This easy chocolate zucchini cake is super-moist and fudgy, smothered with pourable chocolate icing and loaded with fresh shredded zucchini and chocolate chips. You don't even taste the veggies!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- pan
- saucepan
- whisk
📝 Preparation Steps
1
Cake
2
Preheat oven to 325°F.
3
Spray a 9×13 baking dish with cooking spray and set aside.
4
In bowl of stand mixer beat butter, vegetable oil and sugar together until smooth. Add in vanilla, baking soda, baking powder, salt and eggs and continue mixing until smooth and combined, scraping sides as needed.
vanilla2 tspbaking soda1 tspsalt1 tspeggs2
5
Add in sour cream alternately with the flour, mixing after each addition until smooth.
6
Next mix in cocoa powder until evenly combined.
7
Finally fold in zucchini and chocolate chips.
grated zucchini3 cups
8
Pour batter into prepared pan and bake for ⏱️ 30-40 minutes or until a toothpick inserted in center comes out clean.
9
Frosting
10
In a medium saucepan over medium-low heat melt butter, milk, and cocoa powder together, stirring frequently. Remove from heat and whisk in powdered sugar until there are no more lumps.
powdered sugar4 cups
11
Pour frosting over your cake while it’s still warm.
12
Allow the cake to cool completely before serving.
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