Dessertscrazyforcrust4.8
Chocolate Zucchini Bread Recipe
A classic double chocolate quick bread recipe with zucchini - the perfect breakfast or brunch!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 8x4-inch loaf pan with nonstick cooking spray.
2
Add oil, brown sugar, granulated sugar, egg and vanilla to a large bowl. Stir to mix.
3
Add cinnamon, baking soda, baking powder, salt and cocoa to the mixture and stir to combine.
cinnamon2 teaspoons(124g) all-purpose flour1 cup(170g) chocolate chips (plus more for topping)1 cup
4
Stir in flour, then fold in zucchini. Stir in chocolate chips.
5
Pour batter into prepared pan and sprinkle with additional chocolate chips. Bake until a toothpick comes out with just a few crumbs from the center of the bread, about ⏱️ 45-55 minutes.
6
Cool at least ⏱️ 10 minutes before slicing. Store covered at room temperature for up to 3 days.
Nutrition Facts
calories
310 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
195 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
36 mg
carbohydrate Content
42 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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