loveandlemons4.9
Chocolate Zucchini Bread
You'll love this double chocolate zucchini bread recipe! Packed with shredded zucchini and gooey chocolate chips, it's super moist, fudgy, and delicious.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F and lightly spray two 8x4” loaf pans with nonstick spray.
2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
baking powder1 tablespoonbaking soda1 teaspooncinnamon1 teaspoon
3
In a large bowl, whisk together the eggs, vegetable oil, sugar, and vanilla. Stir in the zucchini. Add the dry ingredients to the wet ingredients and stir until just combined. The batter will be fairly thick—that's ok. Don’t overmix. Fold in the chocolate chips.
large eggs3vegetable oil1 cupshredded zucchini3 cups
4
Evenly divide the batter between the prepared loaf pans and use a spatula to smooth the top. Sprinkle with more chocolate chips and bake for 40 to ⏱️ 60 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back to the touch. Remove from the oven and allow to cool completely.
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