Dessertsbeyondfrosting5.0
Chocolate Zucchini Bread
This Chocolate Zucchini Bread features both cocoa powder and chocolate chips for an extra chocolatey and moist zucchini bread recipe. Quick and easy to make too!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Beyond Frosting📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- grater
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Generously grease a 9-inch loaf pan and line with parchment paper. Set aside.
2
Using the large cheese grater, grate the zucchini with the skin on. Use a paper towel to squeeze out extra water from the zucchini and fluff with a fork.
3
In a large mixing bowl, combine the eggs, oil, sour cream, and vanilla extract. Beat all the ingredients together until well combined. Add the sugar and beat until incorporated.
large eggs2(10ml) pure vanilla extract2 teaspoons(190g) granulated sugar1 cup(140g) all-purpose flour1 cup(5g) ground cinnamon1 teaspoon(4g) baking soda1 teaspoon(5g) salt1 teaspoon
4
Combine the remaining dry ingredients in a large mixing bowl and whisk to combine. Add the dry ingredients to the bowl and beat just until it starts to combine.
5
Fold in the chocolate chips and zucchini using a spatula and finish mixing the batter by hand. Pour the batter into the prepared pan. Sprinkle a few extra chocolate chips on top.
6
Bake at 350°F for ⏱️ 50-55 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least ⏱️ 1 hour before slicing.
Nutrition Facts
calories
312 calories
fat Content
16.6 g
serving Size
1 Slice
fiber Content
2.9 g
sugar Content
26.6 g
sodium Content
379.2 mg
protein Content
4.6 g
trans Fat Content
0 g
cholesterol Content
39.2 mg
carbohydrate Content
40.6 g
saturated Fat Content
12.1 g
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