therecipecritic4.9
Chocolate Whoopie Pie Cake
A dense fudgy cake with a soft and pillowy marshmallow creme filling and creamy chocolate ganache.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Cake
2
Preheat the oven to 350 degrees Fahrenheit. Generously spray a 12-cup bundt pan with non-stick cooking spray. Dust the inside with flour and set aside.
3
In a large bowl combine 1 (15.25-ounce) box chocolate fudge cake mix,1 (3.9-ounce) box instant chocolate fudge pudding mix, ¾ cup water, ¾ cup vegetable or canola oil, 4 large large eggs, 1 cup sour cream, and 1 teaspoon vanilla extract. Mix until combined using an electric hand mixer.
box chocolate fudge cake mix1 (15.25-ounce)box instant chocolate fudge pudding mix1 (3.9-ounce)large large eggs4sour cream, (or Greek yogurt)1 cupvanilla extract1 teaspoon½ teaspoon vanilla extract1
4
Pour batter into the prepared bundt pan and spread out evenly. It is a very thick batter. Bake for ⏱️ 45 minutes or until a toothpick inserted in the center comes out clean.
5
Remove from oven and cool in pan for ⏱️ 10 minutes, then invert to a wire rack and cool completely. Once the cake is cool, slice it in half horizontally.
6
Cream Filling
7
In a large bowl, combine the 10 tablespoons unsalted butter, 1 (7-ounce) jar marshmallow creme, pinch salt, and 1 ½ teaspoon vanilla extract. Mix until well combined using an electric hand mixer. Add one cup of powdered sugar and mix until combined. Add the remaining one cup of powdered sugar and mix until smooth and creamy. Spread the cream filling over the bottom half of the cake and place the top half of the cake over the cream filling.
unsalted butter, (room temperature)10 tablespoonsjar marshmallow creme1 (7-ounce)pinch saltvanilla extract1 teaspoon½ teaspoon vanilla extract1powdered sugar, (divided)2 cups
8
Chocolate Ganache
9
Place ½ cup chocolate chips, into a small bowl; set aside. Microwave 3 tablespoons whipping cream in a small, microwave-safe, dish until it starts to bubble. Pour the hot cream over the chocolate chips and allow to sit for ⏱️ 5 minutes. Stir together until smooth and creamy. If chocolate chips aren't completely melted. Place in the microwave and heat, stirring every ⏱️ 10 seconds until the mixture is smooth and the chocolate is melted.
whipping cream3 tablespoons
10
Pour the ganache over the cake then store the cake in the refrigerator. Bring it to room temperature before serving.
Nutrition Facts
calories
431 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
337 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
104 mg
carbohydrate Content
53 g
saturated Fat Content
12 g
unsaturated Fat Content
10 g
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