Dessertsbeyondfrosting5.0
Chocolate Whipped Cream
This perfect Chocolate whipped cream is only 4 ingredients and 10 minutes to prepare. It’s the perfect for everything from hot cocoa to pancakes, pie, cupcakes and cake.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place the mixing bowl and whisk attachment in the freezer for 5 to ⏱️ 10 minutes to chill.
2
Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form
3
Slowly add the powdered sugar, cocoa powder and vanilla extract. Beat on low speed until it’s mostly incorporated then continue beating on high speed until stiff peaks form. Serve immediately.
Nutrition Facts
calories
135 calories
fat Content
11g
serving Size
1/4 cup
fiber Content
0g
sugar Content
8g
protein Content
1g
cholesterol Content
33mg
carbohydrate Content
9g
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