Dessertsbeyondfrosting5.0
Chocolate Walnut Pie
Easy Chocolate Walnut Pie is made with brown sugar, maple syrup and a hint of bourbon. It’s a twist on a pecan pie, but made without corn syrup.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Prepare a pie crust in a 9-inch pie plate. Preheat oven to 375°F.
2
Combine the wet ingredients and beat until well combined. Then add all the dry ingredients, thoroughly combine and finally add the walnuts and chocolate chips, stir to combine, and pour into prepared pie shell.
3
Bake on the center rack at 375°F for approximately ⏱️ 35 minutes until the center is no longer jiggly. Remove from the oven and cool completely prior to serving.
Nutrition Facts
calories
661 calories
fat Content
34g
serving Size
1 slice
fiber Content
3g
sugar Content
60g
sodium Content
492mg
protein Content
9g
cholesterol Content
107mg
carbohydrate Content
83g
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