Dessertscarriesexperimentalkitchen
Chocolate Walnut Bars
Chocolate Walnut Bars made with semi-sweet chocolate, sweetened condensed milk, butter, and walnuts on a graham cracker crust.
👥 48 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- pan
📝 Preparation Steps
1
Combine the graham crackers with the melted butter and mix well. Press the mixture firmly onto a non-stick 10"x15" cookie sheet; then bake at 325 degrees F for ⏱️ 8-10 minutes until the edges start to turn a light brown. Remove from the oven and allow to cool for ⏱️ 5-10 minutes.
melted butter12 tablespoons
2
Next, add the milk, chocolate and vanilla to a pot and melt; stir constantly so that it doesn't stick.
3
Pour the chocolate mixture over the crumbs, carefully spreading it out without releasing the crumbs from the pan.
4
Top the chocolate with the nuts and gently press down on them. Bake at 325 degrees for ⏱️ 25 minutes. Remove from oven and let cool completely before cutting. Makes 4 dz.
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