Dessertscarlsbadcravings5.0
Chocolate Waffles
Rich, buttery, double Chocolate Waffles are ideal for special occasion breakfasts, brunch, or a fun dessert! They are lightly crispy on the outside, tender on the inside and decadently delicious all over. These Chocolate Waffles are fabulous just with maple syrup or serve them with chocolate sauce, strawberries, whipped cream and even ice cream! They are super easy to make, reheat well in the toaster or oven and freeze well for a quick and delicious breakfast or snacks- because you are going to want to snack on them all the time!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Make Chocolate Ganache (syrup) according to directions. Set aside.
2
Grease and preheat waffle iron according to manufacturer's directions.
3
Whisk Dry Ingredients together in a large bowl (you may need to sift if your cocoa powder doesn’t fully incorporate).
4
In a separate bowl, melt butter and let cool a few minutes then whisk in the remaining Wet Ingredients.
5
Make a well in the middle of the Dry ingredients. Add wet ingredients and fold just until combined with a spatula. Fold in chocolate chips. Allow batter to rest for ⏱️ 5 minutes.
6
Ladle batter onto the center of the waffle iron and spread a little with a spatula (**I use 1 cup but amount may vary depending on iron size and shape**). Close the iron and cook to desired texture (shorter time for softer, longer for crispier).
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