Dessertscrazyforcrust4.2
Chocolate Valentine Cookies Recipe
These Very Valentine Pudding Cookies are the perfect chocolate cookie recipe for Valentine's Day! Chocolate and soft, they're so good!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●oven
📝 Preparation Steps
1
Note: this dough requires chilling.
2
Line a cookie sheet with a silpat baking mat or parchment paper.
3
Cream butter and both sugars in a stand mixer fitted with the paddle attachment. Mix in vanilla, egg, and water (or coffee). Add cocoa powder and pudding mix (the powder) and mix until smooth.
large egg1(15ml) water (or brewed coffee, if you have it)1 tablespoon(10g) unsweetened cocoa powder (regular or Hershey's Special Dark)2 tablespoons
4
Whisk together the flour, baking soda, and salt. Add dry ingredients to the wet ingredients and mix until just combined. Stir in the M&Ms and sprinkles.
5
Scoop 2 tablespoon sized balls of dough onto prepared cookie sheet. You don’t have to space them out, this is just for chilling. Press a few M&Ms and sprinkles on the top of each cookie ball. (This is not mandatory, it just makes them look prettier.) Cover with plastic wrap and chill the cookies for at least ⏱️ 1 hour.
6
Preheat oven to 350°F. Prepare a second cookie sheet and place cookies about 2” apart on them. Press each cookie dough ball down slightly with the palm of your hand. Bake for ⏱️ 10-14 minutes, until they just start to lose their glossy sheen. I like mine slightly underdone, so I cooked them for about ⏱️ 11-12 minutes. I also like to rotate my cookie sheets in my oven halfway through for even baking.
7
Cool cookies on cookie sheet for ⏱️ 5 minutes, then transfer to a rack to cool completely. Store in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition Facts
calories
155 kcal
fat Content
7 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
16 g
sodium Content
60 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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