Dessertscrazyforcrust
Chocolate Twist Doughnuts with Avocado Cream Filling
Homemade donuts with a creamy filling
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
!Make the Doughnuts
2
Preheat oven to 350°. Spray Doughnut Twist Pan with nonstick cooking spray.
3
Beat butter and sugar in a stand mixer until light and fluffy, about three minutes. Add eggs one at a time, mixing well after each. Add vanilla.
butter (softened)6 tablespoonscup buttermilk (full fat is best)1/2large eggs2teaspoon vanilla extract1/2vanilla1 teaspoonteaspoon vanilla1/2
4
In another bowl, whisk together flour, cocoa, baking soda, and salt. Add half the dry ingredients to the wet and mix until nearly combined. Add buttermilk and remaining dry ingredients, mixing until incorporated. Do not overmix!
5
Fill doughnut cavities 2/3 full. Bake ⏱️ 13-15 minutes, or until a toothpick inserted in the center comes out clean. (The original instructions said ⏱️ 18-20 minutes, but mine were a little over done at 15.) Cool in pan ⏱️ 5 minutes, then remove to a rack to cool completely.
6
!Make the Avocado Cream
!For the Avocado Creamavocado1
7
Add cold heavy cream and 1 tablespoon powdered sugar to a large bowl. Whip until stiff peaks form.
powdered sugar (divided)3 tablespoonspowdered sugar1 cup
8
In a separate bowl, mix avocado, lime juice, 2 tablespoons powdered sugar, and vanilla with a hand mixer until most lumps are gone. Fold into whipped cream.
!For the Avocado Creamavocado1lime juice1 teaspoonpowdered sugar (divided)3 tablespoonspowdered sugar1 cupteaspoon vanilla extract1/2vanilla1 teaspoonteaspoon vanilla1/2
9
I filled my doughnuts using a pastry bag and Wilton tip #230. Pipe filling into both ends of the doughnut. (In mine, the center didn’t get filled, so I suggest poking the tip in to the center of one side to fill the center.)
10
!Make the Glaze
11
Whisk all ingredients together in a large bowl. Frost tops of doughnuts and top with sprinkles, as desired. Glaze will dry in ⏱️ 10-15 minutes. Store in refrigerator. Avocado filling will remain green for at least 3 days if kept in a sealed container.?
!For the Avocado Creamavocado1
Nutrition Facts
calories
498 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
6 g
sugar Content
45 g
sodium Content
252 mg
protein Content
9 g
trans Fat Content
0.3 g
cholesterol Content
83 mg
carbohydrate Content
75 g
saturated Fat Content
11 g
unsaturated Fat Content
9 g
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