Dessertschocolatewithgrace
Chocolate Turtle Cookies
Thick, chewy chocolate cookies filled with caramel bits, pecans and melty chocolate chips
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- oven
📝 Preparation Steps
1
Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.
large egg (room temperature)1
2
Whisk together the flour, cocoa powder, baking soda, salt and cornstarch. Add to the wet ingredients and stir to combine.
baking soda1 teaspooncornstarch1 teaspoon
3
Gently stir in the pecans, chocolate chips and caramel bits. To make the cookies pretty reserve a few of the pecans, caramel bits and chocolate chips to press into the dough balls.
4
Chill the dough for at least ⏱️ 3 hours. Preheat the oven to 350 F. Roll the dough into 1 inch balls, press in extra pecans, caramel bits, or chocolate chips if desired. Bake for ⏱️ 9-11 minutes or until set.
5
Take care not to over-bake the cookies. They should look slightly doughy when they are taken out of the oven. Let cool on the cookie sheet for a few minutes and then remove to a wire rack to cool completely.
Nutrition Facts
calories
187 kcal
fat Content
11 g
serving Size
1 cookie
fiber Content
3 g
sugar Content
12 g
sodium Content
179 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
23 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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