budgetbytes
Chocolate Truffles Recipe
This 3 ingredient Chocolate Truffles recipe is SO simple to make and always turns out perfectly creamy, indulgent, and is easily customizable.
👥 15 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●food processor
📝 Preparation Steps
1
Melt semi-sweet chocolate chips in microwave in ⏱️ 20 second intervals, or until you can stir the melted chocolate without any lumps. Be careful not to put them in there for too long and walk away—the chocolate can burn!
semi-sweet chocolate chips ($2.97)2 cups
2
Mix
3
Once chocolate has fully melted to the point where it can be stirred smooth with a spoon, drizzle in the can of sweetened condensed milk. Mix until combined.*
sweetened condensed milk (14 oz) ($2.23)1 can
4
Chill
5
Set the mixed chocolate in the refrigerator to firm up for at least ⏱️ 30 minutes while you choose your toppings. (I went with walnuts, a classic choice!)
6
Pulse
7
Pour walnut pieces into food processor and pulse until small and crumbly, a texture coarser than flour.
8
Roll
9
When your truffle ''dough'' has set, remove it from the refrigerator or freezer and use a 1 oz cookie scoop to portion it out. I like to roll the balls of dough in my hands to create a perfect sphere, but if you're in a rush and don't mind them being flat on the bottom, that's ok, too! Toss the 1 oz sphere of chocolate truffle into your processed walnuts and toss until coated.**
10
Finish
11
Do this until you've used up all of your truffle dough!
Nutrition Facts
calories
236 kcal
fat Content
13 g
serving Size
1 serving (2 truffles)
fiber Content
2 g
sodium Content
36 mg
protein Content
4 g
carbohydrate Content
27 g
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