Dessertscookingclassy5.0
Chocolate Truffles
These rich homemade Chocolate Truffles are a chocolate lovers dream! Only 4 ingredients to make, a super simple prep, and they have a luxurious melt-in-your-mouth texture and a perfectly decadent flavor.
👥 18 Servings⏱️ Prep & Cook: 2h 23m⏳ Prep: 20 min🔥 Cook: 3 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- saucepan
- baking dish
- pan
📝 Preparation Steps
1
Place chopped chocolate in a medium heat proof mixing bowl.
2
Heat cream in a small saucepan over medium-high heat. Bring just to a simmer.
3
Pour hot cream over chocolate in bowl. Let rest ⏱️ 5 minutes.
4
Add vanilla and stir mixture until chocolate is melted (see note**).
5
Chill mixture in fridge ⏱️ 2 - 3 hours until it has firmed up and is easier to work with.
6
Scoop mixture out 1 Tbsp at a time (I like to use a 1 Tbsp cookie scoop) and transfer to a 13 by 9-inch baking dish lined with parchment paper.
7
Roll portions into balls (preferably wear food safe gloves for less sticking).
8
Place coating of choice in a small bowl then roll truffles through to cover. Return to parchment in pan.
9
Keep truffles stored in refrigerator up to 2 weeks (or earlier if cream happens to expire before then). For even softer truffles you can let rest at room temperature about ⏱️ 20 minutes before serving.
Nutrition Facts
calories
101 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
4 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
11 mg
carbohydrate Content
7 g
saturated Fat Content
5 g
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