Dessertsdeliciouslyella
Chocolate Torte
This chocolate torte is the perfect decadent dessert to make for dinner parties. The fudgy torte tastes delicious served with the thick chocolate sauce - but if you don't have time to make the sauce, it also tastes great with a scoop of ice cream or yoghurt.
👥 12 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●food processor
📝 Preparation Steps
1
Preheat oven to 180C (350F), fan setting. Line a baking tray with baking paper.
2
In a large bowl, mix together the ground almonds, flour, cacao powder, coconut sugar and salt, stirring well to remove any lumps.
ground almonds10.5 ozcacao powder6.5 tablespoonscoconut sugar1.7 oz
3
When the mixture is well combined, add the maple syrup, date syrup, almond milk and chickpea water and mix until it comes together to form a smooth mixture.
date syrup5.5 tablespoons
4
Pour the mixture into the lined tray and bake for 20–⏱️ 25 minutes, until cooked through but still a little fudgy.
5
Once cooked, remove from the oven and leave to cool in the tray until room temperature, this should take around ⏱️ 30 minutes.
6
Make the chocolate sauce by placing the dates in a pan over a medium heat and covering them with the almond milk.
7
Cook for about 15–⏱️ 20 minutes, stirring occasionally.
8
Add the cacao powder, coconut oil and salt and stir until combined, adding a little more almond milk if it becomes too thick. Once the mixture has come together, remove from the heat and leave to cool.
cacao powder6.5 tablespoons
9
Once cool, transfer to a food processor and pulse until smooth and glossy.
10
When the torte has cooled, gently lift it out of the baking tray and cut into rectangles, about 5cm X 10cm.
11
Serve each piece of torte with a dollop of the chocolate sauce.
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