Dessertscookiesandcups
Chocolate Toffee Bars
These chocolate toffee bars have crispy toffee shortbread layered with rich chocolate fudge topped with a thick and chewy toffee chocolate chip cookie. So dreamy, and SO easy to make!
👥 30 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
- saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper.
2
Make the crust
3
Melt 1/2 cup butter. Add the butter to a bowl with the crushed shortbread cookies and 3/4 cup of Toffee Bits. Stir to combine and press the mixture evenly into the bottom of the prepared pan.
cup melted butter (1 stick)1/2ticks room temp butter2 speanut butter chips1 cupbutter1 Tbspcup Toffee Bits (Bits O’ Brickle)3/4Toffee Bits1 cup
4
Bake for ⏱️ 10 minutes until just starting to golden up.
5
Make the cookie dough
6
Cream butter and sugars together until smooth. On medium add in your eggs and vanilla. Turn the mixer to low and add in your dry ingredients (baking soda, salt, and flour) stirring until just combined. Now add in your toffee chips and chocolate chips.
cup melted butter (1 stick)1/2ticks room temp butter2 speanut butter chips1 cupbutter1 Tbspeggs2vanilla2 tspbaking soda1 tsp
7
Set this aside.
8
When your crust is done remove it from the oven and let cool on a wire rack while you prepare the filling.
9
Prepare the fudge layer
10
In a medium saucepan melt your peanut butter chips, semi-sweet chips, butter, and sweetened condensed milk over low stirring frequently until completely melted.
peanut butter chips1 cupbutter1 Tbspcup melted butter (1 stick)1/2ticks room temp butter2 ssweetened condensed milk1 (14 oz) can
11
Assemble
12
Pour the middle fudge layer over the crust and spread evenly to coat. Then, drop the cookie dough by the spoonful evenly over the fudge layer.
13
Bake for ⏱️ 25 minutes until the topping is set.
14
Let cool completely before cutting.
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