Dessertscrazyforcrust5.0
Chocolate Toffee Almond Shortbread Bars
A thick shortbread bar covered in a gooey topping filled with chocolate, toffee, and almonds!
👥 24 Servings⏱️ Prep & Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Line a 9x13” pan with foil and spray with cooking spray. Preheat oven to 350°F.
2
Place butter, flour, salt and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Mix until smooth. Stir in 1/4 cup chopped almonds. The mixture will be wet to the touch.
3
Place shortbread in the prepared pan. Spray your hands with cooking spray and press to a thin layer in the pan. Bake shortbread layer for ⏱️ 15 minutes.
4
While the crust is baking, stir together sweetened condensed milk, egg, and vanilla. Stir in toffee bits, chocolate chips, and remaining 1/2 cup chopped almonds. After ⏱️ 15 minutes of baking, pour the milk mixture carefully over the hot crust. Continue baking for about ⏱️ 18 minutes until the sides start to look golden brown.
(14 ounces sweetened condensed milk)1 canlarge egg1
5
Cool completely before cutting into bars. Store in an airtight container for up to 3 days or freeze for up to one month.
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