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Chocolate Swirled Banana Bread
Marbled Chocolate Banana Bread. Super moist banana bread swirled with chocolate!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan and set aside.
2
Add butter to a small saucepan and cook over medium heat until light brown / caramel in color. ⏱️ 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
3
Pour the browned butter in a large bowl along with the sugar and vanilla, mix until combined.
4
Fold in the eggs one at a time then add in the bananas and sour cream.
large eggs2
5
In a large bowl combine flour, baking soda and salt.
baking soda1 teaspoon
6
Add the dry ingredients to the wet ingredients.
7
Scoop 1 cup of the batter into the bowl you used for dry ingredients. Add in cocoa powder and mix to combine.
8
Pour both batters into the prepared pan alternating between chocolate and regular. Use a butter knife to swirl.
9
Bake for ⏱️ 1 hour or until a toothpick comes out clean.
10
Remove from the oven and let cool in the pan for ⏱️ 20 minutes.
11
Take the loaf out of the pan and allow it to cool completely on a wire rack.
12
Slice bread and serve!
Nutrition Facts
calories
393 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
35 g
sodium Content
320 mg
protein Content
5 g
cholesterol Content
79 mg
carbohydrate Content
60 g
saturated Fat Content
9 g
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