Dessertscrazyforcrust4.9
Chocolate Sugar Cookies Recipe
Chocolate Cookies without brown sugar. Different ways to frost cookies or leave them plain as well!
👥 23 Servings⏱️ Prep & Cook: 39 min⏳ Prep: 25 min🔥 Cook: 14 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with silicone baking mats or parchment paper.
2
Cream butter and sugar for about a minute, or until fluffy, using a hand or a stand mixer.
3
Add egg, egg yolk, vanilla, baking soda, cream of tartar and salt and mix until combined, then mix in cocoa.
large egg1egg yolk1(57g) unsalted butter, softened4 tablespoons(10g) unsweetened cocoa powder2 tablespoons
4
Add flour and mix until smooth.
5
Scoop 2 tablespoon size balls of cookie dough and place on cookie sheet 2-inches apart. If desired, roll them in granulated sugar beforehand.
Granulated sugar (for rolling (optional; see note))(57g) unsalted butter, softened4 tablespoons(10g) unsweetened cocoa powder2 tablespoons
6
Bake ⏱️ 9-14 minutes, or until no longer glossy. If you’ve rolled them in sugar, those will be slightly cracked. Do not over bake. Cool before frosting.
7
Make frosting: beat butter with cocoa and powdered sugar until crumbly. Add salt, vanilla and 1 tablespoon milk; mix until smooth, adding more milk as needed for spreadable consistency.
8
Frosting cookies as desired. Top with sprinkles if you want.
(57g) unsalted butter, softened4 tablespoons(10g) unsweetened cocoa powder2 tablespoonsSprinkles (optional)
Nutrition Facts
calories
237 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
94 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
39 mg
carbohydrate Content
37 g
saturated Fat Content
6 g
unsaturated Fat Content
3.5 g
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