Breads & Bakingcrazyforcrust5.0
chocolate stuffed Peanut Butter Monkey Bread Loaf
This to die for Peanut Butter Monkey Bread is filled with chocolate chips and covered in a chocolate drizzle!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a loaf pan with cooking spray or grease it well. (My loaf pan was 9x5 1/2”. You could also use a 4x8” loaf pan for this.)
2
Mix granulated sugar and 1/2 teaspoon cinnamon in a small bowl.
cinnamon (divided)1 teaspoon
3
Open can of biscuits and cut each into quarters, for a total of 32 biscuit pieces.
4
Wrap 1 chocolate chip in each piece of biscuit and roll into a ball. Roll each ball in the cinnamon sugar mixture and place in pan. You’ll get about 1 1/2 layers of dough balls in your pan.
cinnamon (divided)1 teaspoon
5
Place butter and peanut butter in a medium sized bowl. Heat on HIGH in the microwave in ⏱️ 30 second increments until butter is melted. Add brown sugar and cinnamon and stir to combine. Pour over biscuits in pan.
butter3 tablespoonscup peanut butter1/2cinnamon (divided)1 teaspoon
6
Bake for ⏱️ 20-25 minutes, until the tops are golden and the center is just slightly jiggly to the touch. Cool in pan at least ⏱️ 10 minutes before removing to a serving plate. (To remove, run a knife around all the edges to loosen. Invert pan over serving plate and tap hard on the bottom. Hopefully it will all come out in one piece. If it doesn’t, repeat steps and just press the pieces together. No one will notice, trust me.)
7
Melt 1/4 cup chocolate chips in a small bowl. Transfer to a sandwich baggie and cut off one tip. Drizzle over the top of the monkey bread. Serve warm.
Nutrition Facts
calories
432 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
521 mg
protein Content
7 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
47 g
saturated Fat Content
8 g
unsaturated Fat Content
15 g
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