Breakfast & Brunchcountryliving5.0
Chocolate-Stuffed Cream Biscuits
This sweet breakfast treat is perfect for an indulgent weekend morning!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 450°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, salt, and 1/4 cup sugar in a bowl. Add cream and stir just until combined (add 1 to 2 tablespoons additional cream if dough is dry). Knead in bowl until dough forms a ball, 5 to 6 times.
2
On a lightly floured work surface, roll dough to an 11- by 8-inch rectangle (about 3/8 inch thick). Cut dough in half crosswise, then cut into thirds lengthwise to form 6 rectangles. Place 1 chocolate square on bottom half of each rectangle. Lightly brush edges of rectangles with cream. Fold dough over the chocolate, forming a square, and gently press edges to seal. Place biscuits on prepared baking sheet. Freeze ⏱️ 15 minutes.
3
Place baking sheet with frozen biscuits inside another baking sheet of the same size. (This will insulate the tray so that the bottoms do not over-brown.) Brush tops with cream. Sprinkle with remaining 2 teaspoons sugar, dividing evenly. Bake until golden brown, 18 to ⏱️ 22 minutes. Transfer biscuits to a wire rack, and cool ⏱️ 15 minutes before serving.
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