Dessertsbluejeanchef
Chocolate Strawberry Tart
This chocolate strawberry tart is perfect for Valentine's Day, Easter or if you're like me, Wednesday! Pretty, delicious and decadent!
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 20 min🔥 Cook: 20 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- saucepan
📝 Preparation Steps
1
Pre-heat the oven to 350°F.
2
Combine the crushed cookie crumbs, sugar and melted butter in a bowl. (**Note-If using Oreo® sandwich cookies, omit the sugar. You will need about 25 regular or 35 thin cookies to make 2 cups of cookie crumbs.) Press the mixture on the bottom and sides of a 10-inch tart pan with a removable bottom.
melted butter6 tablespoons½ tablespoons butter1
3
Bake for 8 to ⏱️ 10 minutes until the crust has set. Transfer the pan to a cooling rack and let it cool.
4
Place the chocolate chips in a large bowl. Heat the heavy cream just to the boil and then immediately pour it over the chocolate chips. Let it rest for ⏱️ 5 minutes and then stir the chocolate until smooth. Stir in the butter. Pour the chocolate ganache into the bottom of the crust and set it aside to set up.
heavy cream1 cupmelted butter6 tablespoons½ tablespoons butter1
5
Heat the raspberry jam in a saucepan until liquid and smooth. Pour the jam over the strawberries in a bowl and toss together. When the chocolate is set, arrange the strawberries cut side down on the chocolate.
6
Serve with whipped cream.
Nutrition Facts
calories
688 kcal
fat Content
45 g
serving Size
1 of 8 servings
fiber Content
6 g
sugar Content
45 g
sodium Content
193 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
64 mg
carbohydrate Content
69 g
saturated Fat Content
25 g
unsaturated Fat Content
16 g
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