budgetbytes5.0
Chocolate Strawberry Icebox Cake
Make this chocolate strawberry Icebox Cake with 7 simple ingredients, no oven, and layers of chocolate graham crackers, strawberries, and whipped cream cheese filling!
👥 12 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Beat
2
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Add powdered sugar and vanilla and mix until combined.
3
Pour
4
Slowly pour in the heavy cream and continue to beat until the mixture is light, fluffy, and soft peaks form.
5
Spread a thin layer of the cream mixture on the bottom of a 9x13 dish.
6
Layer
7
Add a single layer of graham crackers, breaking pieces as needed to fit.
8
Scatter
9
Top with about ⅓ of the cream mixture, then scatter 1 cup of sliced strawberries on top.
strawberries (sliced, (540g) $4.50)4 cups
10
Finish
11
Repeat two more times (grahams, cream, berries), ending with cream and sliced berries on top.
12
Chill
13
Cover and refrigerate for at least ⏱️ 4 hours, or overnight, until the graham crackers soften into a cake-like texture.
14
Garnish
15
Slice into squares and serve cold. Garnish with grated chocolate if desired.**
Nutrition Facts
calories
395 kcal
fat Content
27 g
serving Size
1 slice
fiber Content
3 g
sodium Content
279 mg
protein Content
5 g
carbohydrate Content
36 g
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