Dessertsbellyfull5.0
Chocolate Strawberry Carrots
These Chocolate Strawberry Carrots are strawberries dipped in orange candy melts to look like carrots. A fun easy no bake treat for any Easter party or spring luncheon!
👥 15 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- mixing bowl
- measuring cup
📝 Preparation Steps
1
Line a baking sheet with parchment paper.
2
In a medium mixing bowl, melt candy melts according to package directions. Stir in the coconut oil until incorporated to help thin it out and make it pourable.
coconut oil1 tablespoon
3
Pour into a deep glass or measuring cup.
4
Carefully holding the strawberries by the stem, dip them in the melted candy and swirl until full coated. Transfer the strawberries to the prepared baking sheet.
5
When all the strawberries are coated, transfer the remaining melted candy to a small plastic bag; cut off the tip and drizzle back and forth over the strawberries to make horizontal lines.
6
Set aside or place in the refrigerator for a few minutes to harden completely.
7
Peel the candy-coated strawberries off the parchment paper and trim and uneven edges, if necessary.
8
Place on a bed of chocolate sprinkles to look like dirt and serve. So much fun!
chocolate sprinkles (for serving)
Nutrition Facts
calories
62 kcal
fat Content
4 g
serving Size
1 strawberry
fiber Content
0.3 g
sugar Content
7 g
sodium Content
10 mg
protein Content
0.1 g
carbohydrate Content
7 g
saturated Fat Content
3 g
unsaturated Fat Content
0.14 g
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