Dessertscookinglsl5.0
Chocolate Strawberry Banana Peanut Butter Popsicles
Chocolate Strawberry Banana Peanut Butter Popsicles - rich peanut butter popsicles, drizzled with melted chocolate, the perfect treat to cool of on a hot summer day.
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
Combine Dark Chocolate Peanut Butter, milk and banana in a blender and blend until smooth. (Add sweetener of your choice, if desired).Set a side.
medium banana1/2
2
Combine strawberries, white chocolate peanut butter and milk in a blender and blend until smooth.(Add sweetener of your choice, if desired).
large strawberries (, hulled and sliced)4
3
Fill popsicle molds, starting with 2 tbsp of the dark chocolate peanut butter mixture, then freeze for ⏱️ 10 minutes. Then add 2 tbsp of the white chocolate peanut butter mixture and freeze for ⏱️ 10 minutes. Insert popsicle sticks. Repeat with 2 more tbsp of the dark chocolate mixture, freeze for ⏱️ 10 minutes and then top with 2 tbsp of the white chocolate peanut butter mixture.(freezing for ⏱️ 10 minutes is optional, but this way you can get more visible layers.) Freeze for ⏱️ 4-6 hours or over night.
4
When ready to serve: melt chocolate chips with vegetable oil over a double boiler or in the microwave (⏱️ 10-20 seconds).
5
Line a baking sheet (or a plate) with parchment paper. Remove popsicles from the molds and line over parchment paper. Drizzle melted chocolate on top. Optional: freeze for 5-10 more minutes.
6
Serve immediately or store in a single layer in a plastic bag in the freezer.
Nutrition Facts
calories
303 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
169 mg
protein Content
10 g
cholesterol Content
5 mg
carbohydrate Content
18 g
saturated Fat Content
7 g
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