Dessertscookinglsl5.0
Chocolate Spritz Cookies
Chocolate Spritz Cookies Recipe - simple to make, impressive, melt in your mouth cookies, perfect for any occasion.
👥 72 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Beat the butter and sugar together for ⏱️ 3-4 minutes on medium-high speed.
butter (170 grams)6 oz
2
Add vanilla and egg, beat to combine.
large egg1
3
Sift in the flour, salt and cocoa powder.
4
Mix to incorporate.
5
Gather the dough into a ball and refrigerate for ⏱️ 20 minutes or up to 5 days.
6
Preheat oven to 375 F (190 C or 165 C with a fan).
7
Fill a cookie press (I use OXO) with dough and pipe cookies onto a cookie sheet (not lined with parchment paper or baking mat).
8
Bake for about ⏱️ 8 minutes.
9
Let the cookies cool for ⏱️ 3 minutes, then carefully transfer to a cooling rack to cool down completely.
10
Dip in chocolate and top with sprinkles (optional).
11
Store in an air tight container for up to 1 month.
Nutrition Facts
calories
35 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
26 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
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