Dessertscountryliving3.0
Chocolate Spice Cake
This simple spiced chocolate cake is perfect for an elegant afternoon snack or after dinner treat. Have it with a cup of coffee.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat the oven to 400° F. Butter and flour a 10-inch nonstick springform pan. Set aside.
2
Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
3
Stir the cinnamon, cloves, nutmeg, coriander, black pepper, vanilla extract, nuts, raisins, candied orange peel, and bittersweet chocolate into the batter.
4
Pour into the prepared springform pan. Bake until a wooden skewer inserted in the center comes out clean — about ⏱️ 40 minutes. Cool completely, in the pan, on a wire rack. Remove cake from mold and dust top with cocoa before serving.
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