Dessertscakemehometonight5.0
Chocolate Snowball Cookies
These chocolate snowball cookies are rich, buttery, and melt-in-your-mouth delicious. Made with chocolate shortbread dough packed full of mini chocolate chips, they’re rolled in powdered sugar for a perfectly sweet, snowy finish. Easy to make and impossible to resist, they’re a must for any holiday cookie tray.
👥 24 Servings⏱️ Prep & Cook: 1h 1m⏳ Prep: 15 min🔥 Cook: 16 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, cream the unsalted butter, powdered sugar, vanilla extract, and salt on medium speed until smooth. Add in the all-purpose flour and dark cocoa powder and mix on low speed until the dough becomes crumbly. Add the mini chocolate chips and continue to mix until the dough comes together.
unsalted butter (room temperature)1 cupvanilla extract2 tspall-purpose flour2 cups
2
Portion the cookie dough using a medium cookie scoop. and place the cookie dough balls on a parchment-lined baking sheet pan. Chill the cookie dough balls for ⏱️ 30 minutes.
3
Preheat the oven to 350℉ (177℃). Line a baking sheet pan with a silicone baking mat or parchment paper.
4
Place the chilled cookie dough balls on the prepared baking sheet pan and bake the cookies for 16 to ⏱️ 18 minutes. Cool the cookies on the pan for 5 to ⏱️ 10 minutes.
5
Gently roll the warm cookies in powdered sugar and transfer the cookies to a wire rack to cool completely. Once the cookies have reached room temperature, roll them in the powdered sugar again.
Nutrition Facts
calories
190 kcal
fat Content
11 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
13 g
sodium Content
51 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
21 mg
carbohydrate Content
22 g
saturated Fat Content
7 g
unsaturated Fat Content
3.4 g
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