Dessertsclosetcooking
Chocolate Snickerdoodles
Chocolate and cinnamon cookies rolled in sugar, soft and chewy on the inside crisp on the edges!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Mix the flour, cocoa powder, baking soda, cream of tartar, cinnamon, and salt in a large bowl.
baking soda1 teaspoon(2 sticks) unsalted butter, room temperature1 cupcream of tartar1 teaspooncinnamon1 teaspoon
2
Beat the butter until it turns a lighter colour and looks smooth and glossy, about a minute, before beating in the sugars, followed by the eggs and vanilla extract.
(2 sticks) unsalted butter, room temperature1 cuplarge eggs2vanilla extract1 teaspoon
3
Mix the dry ingredient mixture into the wet ingredient mixture.
4
Form 2 tablespoon balls, roll them in the mixture of the sugar and cinnamon and place them on a parchment lined baking sheet, about 2 inches apart from each other.
cinnamon1 teaspoon(2 sticks) unsalted butter, room temperature1 cup
5
Bake in a preheated 350F/180C oven for ⏱️ 8-10 minutes. They are done when the edges are set and the center is still soft.
6
Let cool on the pan for ⏱️ 5 minutes before transferring to a rack to cool.
Nutrition Facts
calories
Calories 176
fat Content
Fat 8g
fiber Content
Fiber 1g
sugar Content
Sugars 15g
sodium Content
Sodium 97mg
protein Content
Protein 2g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 35mg
carbohydrate Content
Carbs 24g
saturated Fat Content
Saturated 5g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...