Chocolate Smoothie Bowl (Dairy-Free & Vegan)

This Chocolate Smoothie Bowl recipe is full of healthy ingredients and rich chocolate flavor. Serve it as a satisfying breakfast or snack. Dairy-free and vegan.

👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
bowl

📝 Preparation Steps

In the base of a high-speed blender like a Vitamix, combine your milk, frozen banana chunks, frozen mango, chia seeds, nut butter, and cocoa powder.

chia seeds1 tablespoon

Turn on high and use a tamper to push the frozen fruit into the blade of the blender. You may need to stop and scrape down the sides of the blender to ensure that everything gets smooth and creamy.

Try not to add any extra liquid to the blender as it will cause your smoothie bowl to be less thick.

Once the mixture is thick and creamy, divide it between two serving bowls.

Add any additional toppings (see notes) and serve immediately.

Nutrition Facts

calories

332 calories

fat Content

13.6 g

serving Size

1/2 of recipe

fiber Content

10.7 g

sugar Content

28.5 g

sodium Content

97.4 mg

protein Content

8.6 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

53.2 g

saturated Fat Content

1.5 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...