Dessertscookinglsl5.0
CHOCOLATE SHORTBREAD NUTELLA THUMBPRINT COOKIES RECIPE
Chocolate Shortbread Nutella Thumbprint Cookies Recipe - chocolate shortbread cookies, that melt in your mouth, rolled into chopped hazelnuts and filled with Nutella. Different Christmas cookies for chocolate lovers.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- measuring spoon
📝 Preparation Steps
1
Preheat oven to 350 F.
2
In a bowl, using a hand mixer beat together butter and sugar for ⏱️ 3-4 minutes, until well combined. Scrape down the sides of the bowl.
3
In a separate bowl, combine flour, cocoa powder and salt.
4
Add dry ingredients to the butter/sugar mixture and beat until incorporated.
5
Gather dough into a ball and wrap with plastic wrap.
6
Refrigerate for ⏱️ 30 minutes.
7
Take dough out of the fridge and scoop out balls, about 2 tbsp each. Roll each ball into chopped hazelnuts.
8
Place on a cookie sheet and and press with your thumb in the middle or with a 1/4 tsp measuring spoon.
9
Chill cookies for 1 more hour. (or ⏱️ 30 minutes, if you are in a rush)
10
Bake cookies for ⏱️ 12-14 minutes.
11
Take out of the oven and if the hole in the middle had risen, press with measuring spoon again. Let them cook on the tray for ⏱️ 10 minutes.
12
Transfer to a cooling rack to cool completely.
13
Fill cookies with Nutella.
Nutrition Facts
calories
125 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
52 mg
protein Content
2 g
carbohydrate Content
17 g
saturated Fat Content
2 g
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