Dessertscookiesandcups4.3
Chocolate Shortbread
This subtly sweet chocolate shortbread is rich, packed with chocolate and perfect with a cup of coffee!
👥 20 Servings⏱️ Prep & Cook: 495212h 48m⏳ Prep: 10 min🔥 Cook: 17 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar on medium speed for ⏱️ 2 minutes.
butter, room temperature1 cup
2
Turn mixer to low and add in the salt and cocoa powder. Mix for ⏱️ 15 seconds and then turn mixer up to medium and mix for 30 more seconds until the cocoa powder is evenly combined.
3
Turn mixer back down to low and add in the flour and chocolate chips, mixing just until dough comes together and the flour is no longer visible.
4
Place an 18- inch piece of plastic wrap on your counter. Place the dough onto the plastic wrap and using your hands form the dough into a 12-inch log. Wrap the dough tightly in the plastic wrap and refrigerate for at least ⏱️ 2 hours, or overnight.
5
Preheat the oven to 325°F. Line a baking sheet with parchment paper and set aside.
6
Unwrap the dough and slice it into approximately 1/2- inch pieces. Lay the cookies flat on the baking sheet and bake for ⏱️ 16-18 minutes, until set.
7
Transfer cookies to a wire rack to cool completely.
Nutrition Facts
calories
158 calories
fat Content
10.6 g
serving Size
1 cookie
fiber Content
1.2 g
sugar Content
7.2 g
sodium Content
60 mg
protein Content
1.7 g
trans Fat Content
0 g
cholesterol Content
24.4 mg
carbohydrate Content
15.8 g
saturated Fat Content
6.6 g
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