Dessertsbiggerbolderbaking4.7
Chocolate Shortbread Cookies Recipe
A new take on the classic shortbread cookie, my Chocolate Shortbread Cookies recipe gives the beloved cookie a new depth of flavor!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
- stove
- microwave
📝 Preparation Steps
1
In a small bowl, whisk flour and cocoa powder together. Set aside.
2
In a separate bowl, beat butter, vanilla, and sugar with a stand or handheld mixer on medium speed until smooth, about ⏱️ 3 minutes.
3
Switch the mixer speed to low and gradually add in the flour mixture, until just combined.
4
Roll the dough into a log about 2 inches (5cm) in diameter, wrap well, and refrigerate until very firm, about ⏱️ 2 hours.
5
When ready to bake, preheat the oven to 325°F (165°C) and line 2 baking sheets with parchment paper.
6
Cut the dough into ¼ inch (7mm) thick slices and place on the prepared baking sheet and bake for ⏱️ 18-20 minutes. Let cool on wire racks.
7
Once cooled, melt the chopped chocolate in the microwave on low power or over low heat on the stove and drizzle over the cookies. Let set and harden before storing.
8
These cookies can be stored at room temperature in an airtight container for up to 5 days or in the freezer in an airtight container for up to 2 months.
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