Dessertsbiggerbolderbaking4.7
Chocolate Self-Saucing Pudding
Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 adapted from bbcgoodfood.com📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Grease 4 regular sized mugs or 4 small ramekins and preheat your oven to 350F / 180C .
2
Put the flour, sugar, cocoa, baking powder and a pinch of salt in a large mixing bowl and mix until combined.
(125g /4 ¼oz) all purpose flour1 cupbaking powder1 teaspoon(25ml/) milk2 tablespoonssalt1 pinch
3
Whisk together the eggs, melted butter, coffee, vanilla and milk, then pour into the dry ingredients and mix until smooth. Stir in the chocolate chunks.
(125g /4 ¼oz) all purpose flour1 cupegg (, small)2(25ml/) milk2 tablespoonsvanilla1 teaspoon
4
Divide the batter into 4 containers, filling about ⅔ of the way.
5
To make the sauce: In a small bowl mix together the boiling water, sugar and cocoa powder until the sugar is dissolved.
6
Pour the sauce over the chocolate batter. Divide it between the 4 mugs.
7
Bake on the middle shelf of the oven for ⏱️ 20-25 minutes until the surface looks risen and crisp. Dust with icing sugar, and top with ice cream if you like and serve straight away – as you scoop to the bottom of your mug you should find a gorgeous chocolate sauce underneath!
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