Dessertscookiesandcups5.0
Chocolate Salami
This Chocolate Salami Recipe is the perfect addition to a Dessert Charcuterie Board
👥 2 Servings⏱️ Prep & Cook: 495227h 47m⏳ Prep: 495227h 47m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- microwave
📝 Preparation Steps
1
Place chocolate chips in a medium bowl.
2
Heat heavy cream in a sauce pan or microwave until it starts steaming, but not boiling.
3
Pour the hot cream over the chocolate and allow it to sit for a few minutes to allow the chocolate to melt. Stir the chocolate and cream together until smooth. Stir in the nuts, chopped cookies, and dried fruit if using.
4
Allow the mixture to cool for ⏱️ 10-15 minutes until it’s cooled slightly.
5
Divide the mixture in half and spoon onto 2 pieces of cling wrap. Using the cling wrap, form the mixture into 2 logs. Twist the ends up and place in the refrigerator to chill completely, ⏱️ 3-4 hours, or overnight.
6
When the chocolate is cooled, dust on all side with powdered sugar.
7
Slice and serve.
Nutrition Facts
calories
187 calories
fat Content
11.4 g
serving Size
1 Slice
fiber Content
2.6 g
sugar Content
14.7 g
sodium Content
2.5 mg
protein Content
3.9 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
20.2 g
saturated Fat Content
6.1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...