Dessertschocolatewithgrace5.0
Chocolate Revel Bars
Old Fashioned Chocolate Revel Bars have a rich chocolate fudge layer sandwiched between two buttery oatmeal cookie layers.
👥 36 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- mixing bowl
- saucepan
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F. Whisk together the oatmeal, flour, baking powder, and salt in a medium bowl, set aside.
baking powder1 teaspoon
2
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla until well combined. Stir the dry ingredients into the wet and mix until well combined. Set aside.
butter (room temperature)1 cupbutter2 tablespoonseggs (room temperature)2vanilla1 teaspoon
3
In a medium saucepan, combine the chocolate chips, condensed milk, and butter. Heat together over low heat until melted, stirring until smooth. Remove from heat. Stir in nuts and vanilla.
chocolate chips12 ouncesbutter (room temperature)1 cupbutter2 tablespoonsvanilla1 teaspoon
4
Press half of the oat mixture in the bottom of a greased 9 x 13 inch baking pan. Spread the chocolate mixture on top. Crumble the remaining oat mixture over the top. Bake for ⏱️ 25 minutes or until lightly browned. Cool and cut into squares.
5
Store tightly covered at room temperature for several days or freeze up to several weeks.
Nutrition Facts
calories
161 kcal
fat Content
8 g
serving Size
1 bar
fiber Content
1 g
sugar Content
11 g
sodium Content
103 mg
protein Content
2 g
cholesterol Content
26 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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