Dessertsbellyfull
Chocolate-Raspberry Popsicles
These rich and creamy Chocolate-Raspberry popsicles will please chocolate lovers and fruit lovers alike!
👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Place yogurt, milk, and chocolate syrup in a blender. Give it a whirl until every thing is thoroughly smooth and combined. Pour mixture into popsicle molds.
2
Freeze for ⏱️ 1 hour, place sticks in the molds, and continue to freeze for at least ⏱️ 5 hours.
3
To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
Nutrition Facts
calories
73 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
30 mg
protein Content
2 g
cholesterol Content
3 mg
carbohydrate Content
13 g
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