Dessertscakewhiz5.0
Chocolate Raspberry Cake (With Cake Mix)
Easy chocolate raspberry cake recipe that starts off with cake mix, homemade with simple ingredients. Filled with fresh raspberry pie filling and loaded with ganache frosting.
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- oven
- spatula
📝 Preparation Steps
1
In a large mixing bowl, add eggs, milk, butter, raspberry extract and mix until combined.
Eggs (Large, Room temperature)4Raspberry extract2 tsp
2
Add chocolate pudding and mix until smooth.
3
Add cake mix and mix until just combined.
4
Pour batter in two greased and floured round cake pans (Dimensions: 8×2).
5
Bake at 350 degrees F for ⏱️ 40 minutes or until an inserted toothpick in the center comes out clean.
6
Remove from oven and let the cakes cool completely.
7
While the cakes and baking and cooling, prepare the raspberry pie filling and ganache frosting and let them cool and thicken. Try not to crush the raspberries too much when making the pie filling.
Raspberry pie filling2 cups
8
To assemble, trim the domes of the cake (if necessary) to make them flat.
9
Place one cake on cake stand.
10
Use a spatula to spread a thin layer of frosting on top.
11
Then, spread a thin layer of raspberry pie filling.
Raspberry pie filling2 cups
12
Place the other cake on top of the filling.
13
Spread frosting all over the cake and create a rustic pattern, using the back of a spoon.
14
Top off the cake with more raspberry pie filling. You don't have to use the whole 2 cups. Enjoy!
Raspberry pie filling2 cups
Nutrition Facts
calories
739 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
2 g
sugar Content
78 g
sodium Content
709 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
103 mg
carbohydrate Content
100 g
saturated Fat Content
15 g
unsaturated Fat Content
21 g
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