Dessertscrazyforcrust5.0
Chocolate Pumpkin Cupcakes
Make Chocolate Pumpkin Cupcakes with cake mix! This easy recipe uses pumpkin and chocolate cake mix to make the best pumpkin cupcakes with buttercream frosting!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°. Line two muffin pans with cupcake liners. (I got 18 cupcakes.)
2
Mix cake mix, water, oil, and eggs in a large bowl with a hand mixer for about ⏱️ 2 minutes. Add pumpkin and mix until combined. Fill cupcake liners about 2/3 full (I use an ice cream scoop for this).
large eggs3(226g) unsalted butter (, softened)1 cup(452g) powdered sugar4 cups
3
Bake ⏱️ 18-22 minutes, until a toothpick insterted comes out with just a few little crumbs sticking to it. Cool completely before frosting.
4
To make your frosting, beat butter with mixer (hand or stand, your choice) until creamy. Slowly beat in powdered sugar (1 cup at a time). Beat in vanilla. Add 1 tablespoon of cream and mix, then add more cream as necessary to get the consistency you want. Tint with food coloring, if desired.
(226g) unsalted butter (, softened)1 cup(452g) powdered sugar4 cupsvanilla1 teaspoon
5
Frost cupcakes and sprinkle with (or dip in) sprinkles. Enjoy!
Nutrition Facts
calories
189 kcal
fat Content
12 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
20 g
sodium Content
12 mg
protein Content
1 g
cholesterol Content
44 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
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