Chocolate Pumpkin Cheesecake (with an optional bourbon whipped cream topping)

Chocolate Pumpkin Cheesecake is a fluffy, creamy pumpkin cheesecake perfect for Thanksgiving! Easy to make with an Oreo base and beautiful fall flavours!

👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
food processor
bowl
peeler

📝 Preparation Steps

Heat oven to 350°F (175°C). Lightly grease a 9-inch springform pan with butter or non stick spray.

In a food processor, pulse the Oreos to form fine crumbs. Add the melted butter and pulse to incorporate. Press the crumb mixture evenly into the base with a glass jar or using your fingertips and knuckles in a fist. Set base aside in the refrigerator while making your cheesecake batter.

In a large bowl, combine the cream cheese, sour cream, sugar/s, flour, vanilla, pumpkin pie spice, cinnamon and salt. Beat with an electric mixer until smooth. Beat in the eggs and pumpkin puree until smooth and well combined. Pour the pumpkin batter into the crust.

cream cheese24 ouncespumpkin pie spice2 teaspoonseggs (large)3pumpkin puree (canned, not pie filling)15 ounces

Bake the cheesecake until set around the edges, and the centre has a slight wobble to it, (about 50 to ⏱️ 55 minutes). Allow the cheesecake cool completely in the pan, then refrigerate until chilled. (At least ⏱️ 4 hours or overnight.)

Bourbon Whipped Cream Topping:

Just before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.

Chocolate Curls and Shavings

Using a vegetable peeler, scrape the blade lengthwise across the chocolate to create delicate curls and shavings. Top the cheesecake immediately before they begin to melt (refrigerate before using if you need too).

Nutrition Facts

calories

379 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

2 g

sugar Content

34 g

sodium Content

483 mg

protein Content

10 g

trans Fat Content

0.1 g

cholesterol Content

69 mg

carbohydrate Content

45 g

saturated Fat Content

10 g

unsaturated Fat Content

7 g

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