Dessertschefsavvy5.0
Chocolate Pumpkin Bread
This Triple Chocolate Pumpkin Bread is super moist, perfectly spiced and loaded with chocolate! You would never know there is pumpkin in it! Top it all off with a chocolate ganache for extra chocolatey goodness. This bread makes the perfect dessert, snack or breakfast treat!
👥 9 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray, set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. ⏱️ 5-8 minutes. Allow the butter to cool.
2
Meanwhile in a medium bowl combine flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt, set aside.
pumpkin pie spice1 tablespoonbaking soda1 teaspoon
3
Add the cooled butter to a large bowl along with the pumpkin puree, brown sugar, eggs, buttermilk and vanilla.
large eggs (room temperature)2vanilla1 teaspoon
4
Fold the dry ingredients into the wet ingredients making sure not to over mix. Fold in the chocolate chips.
5
Pour batter into the prepared pan and bake for ⏱️ 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean.
6
Let the bread cool on a wire rack for ⏱️ 15 minutes then transfer to a cooling rack to cool completely.Once cooled pour the ganache over the pumpkin bread, smoothing top if desired, and serve.
7
Chocolate Ganache
8
In a small saucepan heat the chocolate chips and heavy cream until melted. whisking constantly.I made the ganache thicker so it is spreadable on the bread. If the ganache is too thick add more heavy cream.
Nutrition Facts
calories
379 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
5 g
sugar Content
27 g
sodium Content
285 mg
protein Content
6 g
cholesterol Content
68 mg
carbohydrate Content
46 g
saturated Fat Content
12 g
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