Dessertsbettycrocker3.8
Chocolate Pudding Poke Cake
Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.
👥 12 Servings⏱️ Prep & Cook: 2h 55m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- wooden spoon
- bowl
- whisk
- knife
📝 Preparation Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan).
2
Make and bake cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack ⏱️ 5 minutes.
box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix1box (4-serving size) chocolate fudge instant pudding and pie filling mix1
3
With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake, every 1/2 inch; wiping spoon handle occasionally to reduce sticking.
4
In medium bowl, beat pudding mix and milk with whisk about ⏱️ 2 minutes, or until thick. Pour pudding over cake; spread evenly over surface, working back and forth to fill holes. (Some filling will remain on top of cake.) Run knife around sides of pan to loosen cake. Refrigerate about ⏱️ 2 hours or until chilled. Store loosely covered in refrigerator.
cold milk2 cups
Nutrition Facts
calories
280
fat Content
2 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
22 g
sodium Content
460 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
50 mg
carbohydrate Content
37 g
saturated Fat Content
3 g
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