Dessertsdeliciouslyella
Chocolate Pudding
This chocolate pudding is the perfect festive dessert to make for anyone who doesn't love Christmas pudding. It's rich and gooey inside, with a nice crunch from the hazelnuts. Be sure to keep an eye on it towards the end of cooking time as every oven can differ - you want it to be set but fudgy on the inside and cooked through on the outside.
👥 8 Servings⏱️ Prep & Cook: 1h 40m🔥 Cook: 1h 40m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●knife
- ●pan
📝 Preparation Steps
1
Preheat the oven to 180C (355F), fan setting. Line a heatproof 15x10cm pudding bowl with melted coconut oil.
coconut oil8 tablespoons
2
Place the chia seeds into a small bowl and mix with 4 tablespoons of water. Leave to one side for ⏱️ 10 minutes to thicken.
chia seeds1 tablespoon
3
In a large bowl, mix together the ground almonds, plain flour, coconut sugar, bicarb, baking powder and cacao powder until there are no lumps.
ground almonds3.5 ozplain flour7 ozcoconut sugar10.6 ozbaking powder1 teaspooncacao powder5 tablespoons
4
Add the almond milk, chia seed mixture and melted coconut oil. Mix again until a thick batter forms. Once thick, mix through the chopped hazelnuts and raisins.
coconut oil8 tablespoonshazelnuts1.8 ozraisins1.7 oz
5
Spoon the mixture into the lined pudding bowl and bake for 1 ¼ - ½ hours until cooked through but still a little fudgy - if a knife inserted in the middle does not come out clean, place it back in the oven for 5-10 more minutes. You may want to cover the top with some kitchen foil towards the last ⏱️ 30 minutes of cooking time to prevent the top from over cooking.
6
Once cooked, remove from the oven and leave to cool a little, this will make it easier to turn out from the pudding dish.
7
Make the topping by placing the chocolate into a small pan over a low heat and cooking until melted. Stir well and remove from the heat.
8
Once ready to serve, flip the pudding dish over onto a plate and tap the top so the chocolate pudding comes out. Pour the melted chocolate over the top of the pudding and serve any leftovers in a jug alongside.
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