Dessertscookiesandcups
Chocolate Pudding Candy Pie
This uber indulgent Candy Pie is a (nearly) no-bake dessert filled with homemade chocolate pudding, brownie chunks, candy bars and marshmallows. An easy chocolate pie topped with whipped cream and more candy!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
- whisk
📝 Preparation Steps
1
Crust
2
Heat oven to 350° degrees.
3
Mix your Oreos, melted butter, and milk together and press into a 9-inch pie plate. Bake ⏱️ 5 minutes. Remove from oven and cool on wire rack.
Oreos, crushed20butter, melted2 Tbspbutter2 Tbspmilk2 Tbspcups whole milk2 1/2cup chopped Milky Way bars (approx 1 bar)1/3
4
Filling
5
In a medium sauce pan whisk together sugar, cornstarch and salt. Whisk in milk and egg yolks until well combined. Place saucepan over medium heat, whisking constantly. When mixture comes to a boil, add butter, 1 tablespoon at a time and vanilla. Next add the chocolate a little at a time and whisk until melted. When melted and smooth, remove from heat. Let cool for 10 – ⏱️ 15 minutes and then fold in your Reese’s and marshmallows.
milk2 Tbspcups whole milk2 1/2cup chopped Milky Way bars (approx 1 bar)1/3egg yolks4butter, melted2 Tbspbutter2 Tbspvanilla2 tsp
6
Layer your crust with your Milky Way and brownies and then pour pudding mixture on top of that. Cover pie tightly with plastic wrap and place in refrigerator for at least ⏱️ 3 hours.
7
When ready to serve, remove the plastic wrap and spread your whipped topping or whipped cream on the pudding. Garnish with your M&Ms.
Whipped Cream (homemade or whipped topping)2 cups
8
Serve cold.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...